Variation and trends in dough rheological properties and flour quality in 330 Chinese wheat varieties

Xiushi Yang, Li Wu, Zhihua Zhu, Guixing Ren, Sancai Liu

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The Crop Journal ›› 2014, Vol. 2 ›› Issue (4) : 195-200. DOI: 10.1016/j.cj.2014.04.001
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Variation and trends in dough rheological properties and flour quality in 330 Chinese wheat varieties

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ISSN (Print) 2095-5421 ISSN (Online) 2214-5441 CN 10-1112/S Copyright © 2022 The Crop Journal

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