Rice-duck co-culture benefits grain 2-acetyl-1-pyrroline accumulation and quality and yield enhancement of fragrant rice

Meijuan Li, Ronghua Li, Shiwei Liu, Jia'en Zhang, Hao Luo, Shuqing Qiu

PDF(1589 KB)
The Crop Journal ›› 2019, Vol. 7 ›› Issue (4) : 419-430. DOI: 10.1016/j.cj.2019.02.002
Research Papers

Rice-duck co-culture benefits grain 2-acetyl-1-pyrroline accumulation and quality and yield enhancement of fragrant rice

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 7(4): 419-430 https://doi.org/10.1016/j.cj.2019.02.002

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1589 KB)

Accesses

Citation

Detail
Sections
Recommended
ISSN (Print) 2095-5421 ISSN (Online) 2214-5441 CN 10-1112/S Copyright © 2022 The Crop Journal

/

〈 〉