
Development of a wheat material with improved bread-making quality by overexpressing HMW-GS 1Slx2.3* from Aegilops longissima
Yuliang Qiu, Haiqiang Chen, Shuangxi Zhang, Jing Wang, Lipu Du, Ke Wang, Xingguo Ye
Development of a wheat material with improved bread-making quality by overexpressing HMW-GS 1Slx2.3* from Aegilops longissima
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |