Down-regulation of MeMYB2 leads to anthocyanin accumulation and increases chilling tolerance in cassava (Manihot esculenta Crantz)
Xin Guo, Xiaohui Yu, Chenyu Lin, Pingjuan Zhao, Bin Wang, Liangping Zou, Shuxia Li, Xiaoling Yu, Yinhua Chen, Peng Zhang, Ming Peng, Mengbin Ruan
Down-regulation of MeMYB2 leads to anthocyanin accumulation and increases chilling tolerance in cassava (Manihot esculenta Crantz)
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