
Understanding mechanisms for differential salinity tissue tolerance between quinoa and spinach: Zooming on ROS-inducible ion channels
Mohsin Tanveer, Lei Wang, Liping Huang, Meixue Zhou, Zhong-Hua Chen, Sergey Shabala
Understanding mechanisms for differential salinity tissue tolerance between quinoa and spinach: Zooming on ROS-inducible ion channels
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |