The 218th amino acid change of Ser to Ala in TaAGPS-7A increases enzyme activity and grain weight in bread wheat
Xiaoling Ma, Xiang Ouyang, Dongcheng Liu, Aimin Zhang
The Crop Journal . 2023, (1): 140 -147 .  DOI: 10.1016/j.cj.2022.07.006

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